Sigmund Freud
Seasoning your Blackstone griddle is an essential step to ensure a non-stick cooking surface, prevent rust, and enhance the flavor of your food. Whether you’re a seasoned griddle enthusiast or a beginner, knowing how to properly season your electronic Blackstone griddle will help you get the best performance out of your equipment. Follow these simple steps to learn how to season electric blackstone perfectly.
Gather Your Supplies
Before you start, make sure you have everything you need. For seasoning your Blackstone griddle, you will need the following:
- High-quality cooking oil with a high smoke point (e.g., flaxseed oil, canola oil, or vegetable oil)
- A set of paper towels or a soft cloth
- Tongs or a heat-resistant spatula
- Soap, water, and a sponge (for initial cleaning)
Preheat the griddle
Turn the Blackstone griddle on and set it to high heat. When you see a color change, that means the griddle is hot enough to season at 10–15 minutes in. Heating an iron griddle opens the pores of metal, which allows oil to stick properly.
Apply a thin layer of oil
Once the griddle is hot, pour a limited quantity of your chosen oil onto the surface. Using tongs or a spatula, spread the oil evenly across the entire griddle using a folded paper towel or cloth. Make sure to cover every inch, including the sides and corners. The key is to use a very thin layer of oil — a lot of oil can result in a tacky surface.
Let the oil cook and repeat
Allow the oil to become nice and hot on the griddle until it starts to smoke. During this process, polymerization occurs, which will result in the oil bonding with the skin of the metal, forming a casting surface. Let the oil smoke off entirely (~10-15 minutes). When the smoke no longer appears, apply oil 3 to 4 times again. Every layer builds up the seasoning on a griddle, which makes it perform well.
Cool Down and Store Properly
After the last layer of oil has cooked off, switch off the griddle and let it cool completely. Your Blackstone griddle is presently perfectly seasoned and ready to use. To keep up with the seasoning, learn how to season electric blackstone. In every case, clean the griddle after each use and lightly oil it before storing.
By following these simple steps, your electronic Blackstone griddle will remain in great condition, delivering delicious, perfectly cooked meals every time.
